BUSINESS HOUR
TUE - SUN
11:30am -14:30pm 17:00pm-20:30pm
Closed on Monday
ABOUT THE PARKING LOT
Parking lot in the basement.
30 min parking validation for Dine-In customers ONLY.
Validation not available for To-Go orders.
To-Go customers - 15 min free parking available next to the restaurant.
OUR CHEFS
Makoto Kariu
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Executive Chef
Makoto Kariu is responsible for the idea, created the menu and runs the kitchen at Gozen Shun. A native of Japan's Kyushu Island, I grew up in Kobe outside Osaka and accrued his culinary experience working at high-end Italian restaurant in Tokyo. "I'm experienced in Japan in Italian food in Tokyo," I moved here six years ago and started in Japanese food with in the Orange County area." Now experienced in ramen and udon n soba preparations, he's also a trained sushi chef – all skills acquired since he arrived in Southern California in 2014.