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Kushikatsu is a traditional Japanese dish made by skewering a variety of bite-sized ingredients such as pork, chicken, seafood, and vegetables onto small sticks. These skewers are then breaded and deep-fried, resulting in a crispy exterior and a juicy interior. It's commonly enjoyed by dipping it in a special sauce, which adds a rich and flavorful dimension to the dish.


All Homemade Sauce

Special Cutlet Sauce

Our homemade sauce, crafted with fresh ingredients, blends tomato tanginess and sweetness with selected herbs and spices. Its smooth, rich texture enhances any dish, making meals unforgettable.

Matcha Salt

Matcha salt is a perfect blend of high-quality matcha and sea salt. Its rich aroma and subtle bitterness enhance the depth of dishes, making it an ideal traditional Japanese seasoning for tempura, grilled fish, and kushikatsu.

Yuzu Ponzu Sauce

Yuzu Ponzu is a citrus-based sauce made by combining yuzu juice with soy sauce and vinegar. It has a refreshing tanginess with a hint of sweetness, perfect as a salad dressing, dipping sauce, or for enjoying lighter kushikatsu.

Tartar Sauce

Tartar sauce is a creamy delight based on mayonnaise, enriched with finely chopped pickles, onions, capers, and herbs, making it perfect for fish fries and vegetables.

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